Sharp August sun light of 2008 significantly impacted the exalted kerosene bouquet of this unofficial king of wines which has not lost its freshness even after the years. Typical "Rhein" acidity and considerable minerality guarantee an exceptional wine experience.

In order to increase the number of the TERRA PARNA wine lovers, we wanted to also offer the wine with slightly increased residual sugar which is, however, compensated by balanced acids; thus the wine has not lost its freshness of the legendary king of wines.

Do you remember the holidays at your grandmother’s house? The peach aroma coming from the garden through an open window, which was wakening you up in the morning and lulling you to sleep in the evening? Do you remember those real peaches which have nothing in common, except from a common name, with those from shops? Our Sauvignon will remind you of these sentimental memories from your childhood. It reminded us of a green field in its first weeks but in the end it revealed its true colours.

Tajomstvo, ako dopestovať Modrý Portugal k plnému vínu, nám prezradili miestni. Je to kvalita na úkor kvantity. Preto v dňoch, keď sa do bobúľ tejto inak ľahkej odrody začnú sústreďovať aromatické látky a farbivá, zostrihneme z každého kríčka časť strapcov. Len tak na zem, odkiaľ sa vrátia zase do pôdy. Strapce, ktoré ostanú visieť ako tie „vyvolené“, sú potom o to intenzívnejšie a kvalitnejšie.

The time spent by this wine in the barrique barrel has left its fingerprints on its smooth tannins and overall elegance. It was awarded in the competition of Saint Laurent wines at the Wine and Degustation in the Czech Republic, where we received 2 of the three possible awards. As my father says, this wine is responsible for a lot of "converts" who come to TERRA PARNA and refuse even a glass of the Saint Laurent, yet they return home with a bottle in their hands.

Tento Alibernet Vám pripomenie dlhé horúce dni leta 2013. Jeho silu zo slnečných lúčov ocino podčiarkol "200 %-ným" barikom, čo znamená, že víno prešlo dvoma "fungl" novými sudmi, kde zrelo až 4 roky. Výsledkom je dokonalá harmónia sily trieslovín, jemnosti vanilky a sviežosti bobuľového ovocia.

Blending of wines is not a common method in Slovakia; but we were introduced to the magic of wine symbiosis again by our friend from France, where this type of wine is very popular. It does mean just mixing whatever was left over. It is about balance. You have to find the right mix of wines in such a way that they become mutually supportive and one wine does not overshadow the other but, on the contrary, enhances its characteristics. In VINTRE 2008 we sought a common ground for Alibernet, Saint Laurent and Blue Portugal.

Ice wine. This is the most accurate classification (it speaks to my soul). During harvesting, when the temperature descends to at least -7 °C, after the first 10 minutes spent outside on the 13th of December everything, including the grapes and the country was icy. The nose, ears and fingers were cold as a fish. Only the temperament of the grape pickers was hot, whipped up by their desire to have a drink of sweet dessert wine a few days later and by the joy of seeing healthy grapes, which is not taken for granted.

Svieže víno, ktoré kedysi panovalo malokarpatským viniciam a dnes sa jeho dni slávy vracajú do pohárov milovníkov vína. Žeby práve pre jeho povestnú mandľovú dochuť ?